For every cup of strained yogurt, like Icelandic Skyr and Greek Yogurt, two to four cups of whey are made.
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This whey is rich in minerals, vitamins, and lactose but most companies send it away to be dealt with by farmers, towns, and our planet.
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At Norwhey, we work with companies to capture every precious drop and ferment every bit of lactose responsibly into alcohol for sustainability you can enjoy.
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