For every cup of strained yogurt, like Icelandic Skyr and Greek Yogurt, two to four cups of whey are made.  ​

This whey is rich in minerals, vitamins, and lactose but most companies send it away to be dealt with by farmers, towns, and our planet.

At Norwhey, we work with companies to capture every precious drop and ferment every bit of lactose responsibly into alcohol for sustainability you can enjoy.